A 10-day long Turkish Cuisine Festival has started in India.
Turkish cuisine festival has started in Calcutta city of West Bengal India. The festival includes selective examples from the Turkish cuisine. Stuffed fish, mixed stuffing, green beans, shrimp and shephard salad are among the Turkish foods displayed at the festival.
Cüneyt Bahadır, a Turkish chef participating in the festival said “We have decided to open Turkish cuisine in Calcutta. The whole world knows Turkish cuisine. However we have just decided to enter India. We will try to display the best Turkish foods here.”
The reason to open this festival in Calcutta is that the rivals of Turkish cuisine, Chinese and Italian cuisines are well known in this city.